Tuesday, March 1, 2011

Happy National Nutrition Month!

March is National Nutrition Month! This year's theme is "Eat Right with Color."

There are so many delicious colors to choose from! Tonight, I made Green Pizza (ok, there's a bit of red in there too).

Ingredients:

Frozen whole wheat pizza dough
Tomato sauce (homemade)
Low-fat mozzarella cheese
Frozen chopped kale
Chopped bell peppers
Ground flax seeds (added to the crust when rolling out)
Olive oil (to mist the baking sheet)

Yum! And, no, I did not slave away on this - I got home from work at 6:45 and we were eating it by 7:30pm. However, if you remember to put the dough in the fridge to defrost during the day (unlike me), you'll be eating in 30 minutes instead of 45.

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